Start your day off right with this protein-packed quinoa breakfast bowl with a touch of tart sweetness from fresh blueberries and a drizzle of honey!
I’ve become a bit obsessed with quinoa – I’m so obsessed that I actually counted 5 bags of Bob’s Red Mill quinoa in my pantry. Plus a bag of TJ’s red quinoa. I think I might have a Costco-stash of quinoa somewhere around the house too.
Yeah, like I said. I’m obsessed.
Jason won’t actually touch quinoa with a 10-ft pole so all this quinoa is actually just for me.
So in an effort to use some of it up, I decided to make a simple breakfast quinoa. It’s more like a quinoa-type-cereal, except it’s packed with protein, fresh blueberries, drizzle of honey for a touch of sweetness, and sliced almonds for that added crunch. It’s the perfect way to start off your morning, or even fulfill your hungry cravings during the midnight hour!


  • 2 cups 2% milk
  • 1/2 teaspoon ground cinnamon
  • 1 vanilla bean, seeded
  • 2 cups cooked quinoa
  • 1 cup blueberries
  • 1/4 cup sliced almonds
  • 1 tablespoon honey


  1. In a large glass measuring cup, whisk together milk, cinnamon and vanilla bean seeds.
  2. Scoop the quinoa evenly into serving bowls.
  3. Serve immediately with milk mixture, topped with blueberries, almonds and a drizzle of honey.

You can find complete recipes of this BLUEBERRY BREAKFAST QUINOA in

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