Start your day off right with this protein-packed quinoa breakfast bowl with a touch of tart sweetness from fresh blueberries and a drizzle of honey!
I’ve become a bit obsessed with quinoa – I’m so obsessed that I actually counted 5 bags of Bob’s Red Mill quinoa in my pantry. Plus a bag of TJ’s red quinoa. I think I might have a Costco-stash of quinoa somewhere around the house too.
Yeah, like I said. I’m obsessed.
Jason won’t actually touch quinoa with a 10-ft pole so all this quinoa is actually just for me.
So in an effort to use some of it up, I decided to make a simple breakfast quinoa. It’s more like a quinoa-type-cereal, except it’s packed with protein, fresh blueberries, drizzle of honey for a touch of sweetness, and sliced almonds for that added crunch. It’s the perfect way to start off your morning, or even fulfill your hungry cravings during the midnight hour!
- 2 cups 2% milk
- 1/2 teaspoon ground cinnamon
- 1 vanilla bean, seeded
- 2 cups cooked quinoa
- 1 cup blueberries
- 1/4 cup sliced almonds
- 1 tablespoon honey
- In a large glass measuring cup, whisk together milk, cinnamon and vanilla bean seeds.
- Scoop the quinoa evenly into serving bowls.
- Serve immediately with milk mixture, topped with blueberries, almonds and a drizzle of honey.
You can find complete recipes of this BLUEBERRY BREAKFAST QUINOA in damndelicious.net