These Honey Teriyaki Chicken Wings are really easy to make with only 4 ingredients – the perfect late afternoon snack or early dinner.
My family really likes chicken wings, and up until recently, I’d never made them. They’ve always just been a delish treat when we were out to lunch or dinner. To be honest, I had never even considered trying to cook them up myself. But when I saw this Blackened Honey Dijon Chicken Wings recipe over on Cook. Craft. Love, I knew I wanted to try it. I love so many of Meaghan’s recipes – there was no doubt in my mind this one would taste fantastic. But I knew my kids might not go for the Dijon…so instead I subbed in Teriyaki, and I followed Meaghan’s cooking instructions. So easy to make! And DELICIOUS!
Probably my favorite thing about these wings is once you prepare them and put them in the oven – that’s it! You literally bake them for 4.5 hours — and the result is a crunchy, delicious outside with very tender meat on the inside.
Plus the house smells AWESOME when they are baking. Plate them up (and I added a little bleu cheese dressing on the side for dipping), and you’ve got yourself an awesome meal.
HONEY TERIYAKI CHICKEN WINGSIngredients
- 2 pounds chicken wings
- 1/2 cup flour
- 1/2 cup + 2/3 cup teriyaki sauce, divided
- 1/4 cup honey
- salt and pepper to taste
- Line a large baking sheet with aluminum foil.
- Preheat oven to 250 degrees,
- Set a cooling rack on on top of the foil.
- In a bowl, combine the teriyaki sauce and the honey. Mix until well combined.
- In a separate bowl, combine the wings and the flour. When wings are fully coated in flour, pour the teriyaki honey mixture on top of the coated wings.
You can find complete recipes of this HONEY TERIYAKI CHICKEN WINGS in latinmeetslagniappe.com