Sweet Chili Pineapple Chicken is an easy crock pot recipe that is a favorite at our house.  My family loves it for the taste, I love it because it is a simple “throw and go” recipe for the crock pot. The ingredients might sound a little odd (sweet chili sauce and vegetable), but don’t be fooled. My kids describe the taste as, “sweet & sour chicken, but much, much better!”
Ever feel like you’ve turned into a short order cook at dinner time?
My kids attend two different school and take part in five after school clubs and two different sports. I love their interests but can spend WAY too much time preparing quick meals to get work with all our different schedules. A
Add in my work schedule, my husband’s job, and a German Shepherd that needs two walks daily and you have the makings of a CRAZY MOM who is sick of cooking.
(Or so I’ve heard…wink, wink!)


  • 1 330 g bottle sweet chili sauce (Jufran or Mae Ploy brand)
  • 1 8 oz can chunk or crushed pineapple in juice
  • 4 -6 boneless skinless chicken breasts (frozen)
  • 2 cups fresh red, yellow, or orange bell peppers (optional)
  • 2 cups fresh pea pods (optional)
  • 2 cups fresh broccoli florets (optional)


  1. Place frozen chicken in slow cooker.
  2. Pour chili sauce and pineapple with juice over chicken
  3. Cook on high for 4-6 hours or low for 7-9 hours.*
  4. About 45 minutes before serving slice chicken into ¾ inch slices and stir the chicken back into the sauce.
  5. Place your choice of vegetables on top of the chicken mixture. Continue cooking in slow cooker on high until vegetables are tender crisp. (This is a good time to put your rice on to cook too.)
  6. Serve over rice.

You can find complete recipes of this SWEET CHILI PINEAPPLE CHICKEN EASY CROCKPOT RECIPE in

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